The New Oxford Book of Food Plants.

J.G. Vaughan & C.A. Geissler.

First published in 1969 this authoritative book describes the origin, distribution, structure, cultivation, and nutritive value of the common food plants of the world. as well as some lesser known species. Each description of a plant or group of plants is accompanied by a full page illustration painted from life, nearly 200 in total. This new edition has been completely revised and new material has been added. Superb reference.

Oxford University Press, UK, 1998.

Softback. 239 pages.

SECONDHAND. Good condition, sunned to spine.