The Black Truffle. It’s History, Uses and Cultivation.

Ian Hall and Gordon Brown. Invermay Agricultural Centre, Mosgiel.

At the time of first publication interest in truffles as a crop was in its early stages. This book was intended to promote the idea and introduced potential growers to what they needed to know in order to establish a truffiere in New Zealand. Interesting, with colour photographs. Second edition.

NZ Institute for Crop and Food Research Ltd., Christchurch, 1994.

ISBN 9780478046700

Hardback with dust jacket. 107 pages.

SECONDHAND. Fine condition.