Simply Living. A gatherer’s guide to New Zealand’s fields, forests and shores.

Gwen Skinner.

The well known guide to the infinite variety of wild foods to be found throughout the country. Many of these foods are not commercially available but were once common in both Maori and European diets. There is also a collection of recipes for beverages, cosmetics, pickling and sprouting. Sixteen colour plates. A pioneering food for free New Zealand classic. First published in 1981.

Reed Books, Auckland, 1994.

ISBN 9780790002873

Softback. 144 pages.

SECONDHAND. Fine condition.