Gardener Cook.

Christopher Lloyd.

From plant to plate the celebrated author recommends the best garden varieties, how to grow them and when to harvest them. Once in the kitchen he advises on keeping qualities, preparation and cooking, and he supplies over 100 of his favourite recipes. Superb photographs by Howard Sooley.

Frances Lincoln Ltd., London, 1997.

ISBN 9780711211186

Hardback with dust jacket. 255 pages.

SECONDHAND. Good condition, dust jacket sunned at spine.