Edible. The Illustrated Guide to the World’s Food Plants.

Various contributors.

Provides an exploration of the origins, history, botanical facts, and contemporary culinary uses of hundreds of fruits, vegetables, nuts, grains, oils, sugars, beverage plants, herbs and spices. Features nearly 500 plant species. Illustrated with 500 colour photographs. A beautiful, unusual and heavy book printed on very fine paper.

Global Book Publishing, NSW, Australia, 2008.

ISBN 9781740481052

Hardback with dust jacket. 360 pages.

SECONDHAND. Fine condition.