Eat Wild. A foraging journey across Aotearoa. NEW.

Sophie Merkens.

A guide to finding wild food ingredients and cooking with them. Includes plants, flowers, fungi and seaweed; kaimoana and wild meat, with suggested recipes. 

Penguin Random House NZ, Auckland, 2025.

ISBN 9781776950959

Softback. 319 pages.

NEW. Fine condition.