Biodynamic, Organic and Natural Winemaking.

Britt & Per Karlsson.

A comprehensive book by two well-known practitioners describes all the processes of natural wine making using biodynamic and organic principles, both in the vineyard and in the cellar. An invaluable and illustrated work on sustainable wine production.

Floris Books, Edinburgh, 2014.

ISBN 9781782501138

Softback. 261 pages.

SECONDHAND. Fine condition.